Recipes

Tartlets with curd cream

Recipe translations

Albinka (Albinka) Write a letter

Rating

+278.00

User recipes (60)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Dough
eggs	1 шт.
honey	2 spoon
butter	75 g.
sugar	2 spoon
ground nutmeg	1 tsp.
ground coriander	0,5 tsp.
ground cloves	2-3 шт.
flour	1 glass

Custard cream
milk	1 glass
eggs	1 шт.
sugar	0,5 glass
flour	1 spoon

Butter-curd cream
butter	250 g.
cottage cheese	250 g.
vanilla sugar	10 g.
sugar	10 spoon

Ingridients

Dough
eggs	1 шт.
honey	2 spoon
butter	75 g.
sugar	2 spoon
ground nutmeg	1 tsp.
ground coriander	0,5 tsp.
ground cloves	2-3 шт.
flour	1 glass

Custard cream
milk	1 glass
eggs	1 шт.
sugar	0,5 glass
flour	1 spoon

Butter-curd cream
butter	250 g.
cottage cheese	250 g.
vanilla sugar	10 g.
sugar	10 spoon

Tartlets with curd cream

Preparation

Mix all the ingredients, to get crumby mass.Dough should be soft. Roll dough at about 3 mm thick, spread in molds (I used silicone ones), and bake till golden brown.
Custard cream:
Put in heat, constantly stirring, bring to boil, cool it.
Butter-curd cream:
Stir all and mix well.
Combine with custard cream.
Pour in basket melted chocolate, fill with cream, spread berries on the top, sprinkle with chocolate or grind cookies.
Bon Appetite!

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