lard (with thin layers of meat)
|
5 kg |
5 l | |
5 шт. | |
10 шт. | |
10 шт. | |
0,5 kg | |
0,25 tsp. | |
For 20 porions |
lard (with thin layers of meat) |
5 kg |
water |
5 l |
bay leaf |
5 шт. |
ground black pepper |
10 шт. |
dried barberries |
10 шт. |
salt |
0,5 kg |
dried basil |
0,25 tsp. |
A lot of people like to eat natural smoked meat or lard. But it is not always possible to buy such a product, as our stores are full of products, «smoked» using chemistry. For those who ever did it, is not difficult to distinguish genuine product from the one painted with a special chemical solution, and «smoked» by other chemical solution. It is healthier not to consume such products.
I propose a delicious recipe of smoked lard. Thath`s how you can marinate any other meat products.
Vixen
Medunya
Koenigin
Medunya
Dzyga
Люди бужарні роблять по-різному. У нас щось подібне як тут: stroyrom.ru/sam/20-delay-sam/493-koptit-miaso.html
Medunya