Biscotti with dried cherries and chocolate crumbs

Preparation

Heat the oven at 180℃, cover the oiled pan with a baking paper.
Mix flour with baking powder and sift into a bowl.
In a separate bowl mix butter, salt, sugar, vanilla sugar, eggs, add flour, cherries and chocolate crumbs. Mix it, knead the dough, it might be elastic and gentle.
On a powdered with flour table form from a dough round «sausage», put it on the pan.



Bake for 25 min or till readiness. Cool the ready loaf for 10 min, cut with a sharp knife into pieces not more than 1 cm.



Put them on a pan, and again in the oven (at 180℃).



Bake for another 15 min.
Cool the ready biscotti.
Keep in a closed tin. Very nice with a cup of coffee.

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