Recipes

Ginger syrup

Ingridients

250 g.
250 g.
310 ml

Ingridients

ginger
250 g.
sugar
250 g.
water
310 ml

Recipe from the distribution of spices NoMU

Preparation
Or other quantities in proportion 1:1:1 ¼

Dilute sugar in saucepan (preferably, with thick bottom) with water. Bring to boil, pour ginger and, periodically stirring, preferably with a wooden spoon, boil for 40 min. It should get thick, ginger become soft and almost transparent. That`s all. You can pour ice-cream, glaze meat, or do whatever you want. But to taste – live fire, be careful.
Last time I boiled ginger in syrup from candied watermelons (how could I pour out such an amount of syrup), and it was also good, very interesting smell.

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