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Cupcake with cranberries

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Ingridients

wheat flour (+ 20 п. to roll cranberries)	240 g.
eggs	1 шт.
milk	100 g.
butter	100 g.
cranberry	150 g.
sugar	200 g.
baking powder	10 g.

wheat flour (+ 20 п. to roll cranberries)	240 g.
eggs	1 шт.
milk	100 g.
butter	100 g.
cranberry	150 g.
sugar	200 g.
baking powder	10 g.

Cranberry is great in baking. This cake is another confirmation of this.))

Mix egg with sugar.
Cupcake with cranberries

Melt butter and cool it, add in dough and mix.

Add milk. Sift flour with baking powder in bowl.

Mix it.

Wash cranberries; try to drain all the water. Add 1 tbsp of flour.
Roll cranberries in flour.

Add berries in dough and carefully mix.

Spread dough in baking form, covered with cooking paper.

Put in the hot oven, bake at 180℃ for 45 min. Take it out and cool.

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