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Puff tongues with jam and snails
Ingridients
Preparation
1. Tongues: Cut dough in squares. Put in center of each half of tsp of jam. Fold in triangle, press edges with fork. Grease tongues with yolk and sprinkle with sugar.2. Snails: Slightly whisk white with sugar powder. Add ground nuts and stir. Spread nut stuffing on layer of dough evenly. Wrap a roll, cut in slices of 1 сm.
3. Cover baking sheet with baking paper. Spread tongues and snails. Bake in heated oven at 200℃ for 15 min.
4. Cool it.
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