Recipes

Curd-grain buns

Curd-grain buns
Ingridients
50 g.
50 g.
1 spoon
1 spoon
250 g.
1 spoon
1 шт.
50 g.
50 g.
50 g.
300 g.
For 6 porions
sunflower seeds
50 g.
pumpkin seeds
50 g.
sesame
1 spoon
flax seeds
1 spoon
cottage cheese
250 g.
lemon juice
1 spoon
eggs
1 шт.
sugar
50 g.
milk
50 g.
vegetable oil
50 g.
wheat flour
300 g.
baking powder

Curd-grain buns
Recipe for 6 jars of 375 ml.

Preparation
Grease jars or molds with oil well.
Heat oven to 175℃.
Grind all grains coarsely.
Mix curs with lemon juice, sugar, egg, milk and oil.
Mix flour with baking powder and ground grains.
Mix curd mass with flour mass.
Fill jars not more than at 1/3, in other case it won`t be possible to close the jars.
Bake for 35 min. Buns increase in size a lot and brown from all sides.
Serve to table, or at once, not waiting cooling, close with caps.

You can keep closed baking minimum for 4 weeks in cold place.

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Comments (6)
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Марина, яку ж красу-смакоту ти випекла!
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Medunya

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Дякую, Леся
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marisha

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На вигляд подібне на пасочку, аж свято нагадує) має бути дуже смачно
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Dzyga

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Марина, дуже гарно в баночках та зручно!
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KraLova

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очень здорово! фото такое реалистичное!
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natapit

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Класс! Обов’язково спробую ці булочки!
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Konffetka