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Curd-grain buns

Recipe translations

marisha (marisha (Марина)) Write a letter

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+375.00

User recipes (56)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

sunflower seeds	50 g.
pumpkin seeds	50 g.
sesame	1 spoon
flax seeds	1 spoon
cottage cheese	250 g.
lemon juice	1 spoon
eggs	1 шт.
sugar	50 g.
milk	50 g.
vegetable oil	50 g.
wheat flour	300 g.
baking powder

For 6 porions

Ingridients

sunflower seeds	50 g.
pumpkin seeds	50 g.
sesame	1 spoon
flax seeds	1 spoon
cottage cheese	250 g.
lemon juice	1 spoon
eggs	1 шт.
sugar	50 g.
milk	50 g.
vegetable oil	50 g.
wheat flour	300 g.
baking powder

Curd-grain buns
Recipe for 6 jars of 375 ml.

Preparation

Grease jars or molds with oil well.
Heat oven to 175℃.
Grind all grains coarsely.
Mix curs with lemon juice, sugar, egg, milk and oil.
Mix flour with baking powder and ground grains.
Mix curd mass with flour mass.
Fill jars not more than at 1/3, in other case it won`t be possible to close the jars.
Bake for 35 min. Buns increase in size a lot and brown from all sides.
Serve to table, or at once, not waiting cooling, close with caps.

You can keep closed baking minimum for 4 weeks in cold place.

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