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Mish-mash
Ingridients
This is dish of Bulgarian cuisine. Traditionally mish-mash prepared with brynza, but I like the version with curd. I cookt this dish in summer VERY often. It is tasty cold and hot. But mish-mash — dish not for all, for example my kid does not want to try it at all…
Preparation
Mix curd and eggs, add salt, pepper, you can add 1 tbsp of sugar.
Chop onion and pepper. Pour tomato with boiling water, remove peel and chop.
Mix onion, tomato, pepper and fry in oil for 5-10 min.
Add curd mass in the pan and mix all well. Stew for 10 min, stirring until curd begins to become grains. After that fry for another 5 min. You can serve it cold and hot.
Dana
Kagor
Dama
ilona
stfalcon
Masha