Recipes

Egg "Benedict" with chicken

Egg "Benedict" with chicken
Ingridients
Ingridients
white bread (slices, fry in a toaster)
2 шт.
chicken fillet (boiled)
0,5 шт.
2 шт.
Sauce hollandez
2 шт.
70 g.
1 tsp.
Ingridients
white bread (slices, fry in a toaster)
2 шт.
chicken fillet (boiled)
0,5 шт.
eggs
2 шт.
Sauce hollandez
egg yolks
2 шт.
butter
70 g.
lemon juice
1 tsp.

Egg «Benedict» with chicken

The classic recipe uses ham, I replaced it for boiled chicken breast, it turned out very tasty.

Preparation


Pour in saucepan water at 2.5-3 сm of height, bring to a boil, add few drops of vinegar, reduce heat to minimum, to see slightly visible bubbles from bottom. Break egg into a bowl gently, try not to damage yolk, carefully pour egg in water, if saucepan is quiet wide you can boil 2 eggs at once. Boil for 1 min, next turn off the heat, let eggs stand in water for 10 min.
Meanwhile prepare sauce. Melt butter, bring to almost boil, but do not overheat. Mix yolks with lemon juice, put on not strong boiling water bath, mixing or whisking well, pour melted butter, mix till mass becomes fluffy and airy.
Slice chicken breast with sharp knife, salt a bit and sprinkle with black pepper. Smear slices of bread with thin layer of butter, top with chicken fillet, gently get out egg from water with a slotted spoon, dry bottom of slotted spoon with paper towel to remove water, shift egg on meat, carefully pierce yolk with spoon, not to leak it, pour all with warm sauce, serve it.



Enjoy your breakfast!

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Comments (6)
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0
выглядит красиво! это французы на завтрак едят или англичане?
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stfalcon

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0
Не знаю, наверное английские аристократы Ну теперь и мы тоже можем. Это очень вкусно, соус просто бесподобный
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OLYA-V

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0
Це їжа для прекрасного сніданку
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prostoKsjy

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0
Оля, очень стильные фото и блюдо несомненно вкусное!
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lakshmi

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0
Яйцо пашот под голландским соусом

В соус еще соль и перец надо.
avatar

Kagor

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0
красота!
avatar

ilona