Recipes

Filler pie with onions in multicooker

Recipe translations

Medunya (Леся) Write a letter

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User recipes (1259)

Ingridients

Filling
onion	5 шт.
salt	5 g.
ground black pepper	3 g.
sunflower oil	100 g.
green onion	1 bunch

Dough
kefir	500 g.
flour	300 g.
eggs	2 шт.
vegetable oil	100 g.
baking powder	15 g.
salt	10 g.
ground black pepper	3 g.
sugar	10 g.

For 8 porions

Ingridients

Filling
onion	5 шт.
salt	5 g.
ground black pepper	3 g.
sunflower oil	100 g.
green onion	1 bunch

Dough
kefir	500 g.
flour	300 g.
eggs	2 шт.
vegetable oil	100 g.
baking powder	15 g.
salt	10 g.
ground black pepper	3 g.
sugar	10 g.

Hearty and delicious cake that is prepared simply and most importantly — with super affordable products.
Filler pie with onions in multicooker

PREPARATION

DOUGH:
Whisk kefir and eggs. Mix salt in, sugar, pepper and oil. Add sifted flour with baking powder. Dough will be as for fritters.
STUFFING:
Slice peeled onion and stew in oil till transparency. Add salt and pepper. Add chopped green onion.
Spread parchment paper at bottom of multicooker. On paper- half of dough. Next, spread all the stuffing. On top – rest of dough. Coof at «Baking» mode for 75 min. Remove, pulling pie by edges of paper.
This pie is perfectly baked in oven. It takes for about 40 min at 180℃.