Recipes

Coconut pie / Buttermilchschnitten

Recipe translations

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Rating

+257.00

User recipes (41)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Ingridients
eggs	3 шт.
sugar	2 glass
flour	4 glass
kefir	500 ml
vanilla sugar	10 g.
baking powder	10 g.

Sprinkling
coconut shavings	200 g.
sugar	1 glass

Pouring
cream	200 ml
butter	150 g.

Ingridients

Ingridients
eggs	3 шт.
sugar	2 glass
flour	4 glass
kefir	500 ml
vanilla sugar	10 g.
baking powder	10 g.

Sprinkling
coconut shavings	200 g.
sugar	1 glass

Pouring
cream	200 ml
butter	150 g.

Juicy, soft, fragrant cake, even staunch nonlover of coconut will be impressed))

Coconut pie / Buttermilchschnitten

Preparation

Heat the oven at 200℃.

Mix eggs with sugar and vanilla sugar into foam. Sift flour with baking powder on top and mixing with eggs, gradually pour buttermilch or kefir. Pour ready dough on greased with butter baking sheet (with high sides, about 33х39х3 сm) Sprinkle with mixed sugar and coconut. Put in the oven and bake for 20-35 min, depends on oven (check with toothpick).
Boil cream with butter and pour all over the surface, better with spoon, still hot pie.
Cool it and enjoy))