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Salad "Bukovina" with Mediterranean hint

Recipe translations

Glaros (Лариса) Write a letter

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Ingridients


beans (cooked)	1 glass
canned peas	1 glass
marinated bell pepper	4 шт.
onion	1 шт.
black olives	0,5 glass
parsley


olive oil	50 ml
lemon juice
garlic (cloves)	1-2 шт.
salt
ground black pepper

Ingridients


beans (cooked)	1 glass
canned peas	1 glass
marinated bell pepper	4 шт.
onion	1 шт.
black olives	0,5 glass
parsley


olive oil	50 ml
lemon juice
garlic (cloves)	1-2 шт.
salt
ground black pepper

A salad of beans and pickled peppers popular in my homeland — Bukovina (Western Ukraine). I slightly changed the traditional recipe, by adding Mediterranean products: olives, lemons, olive oil.
It turned out very tasty, spicy, hearty! In theme — meatless!!!
Try it!!!

Salad «Bukovina» with Mediterranean hint

Preparation

Cut pepper into strips, onion – half rings, olives – in half.
     Stir in deep bowl all ingredients for salad.
     Stir ingredients for dressing together.
     Season salad and let it stand for 3-4 h, better prepare in advance.
     Bon Appetite!

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