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Honey and soy marinade
Ingridients
This marinade is perfect to all kind of meat (even if it is fish meat 
) — to beef, pork, chicken (especially it is good to chicken wings baked in oven).
Preparation:
Cut meat into thin pieces, put it into deep dish and sprinkle with ginger pieces.
Stir honey in soy sauce in ratio 1 fool teaspoon to 100 ml sauce. I do it on steam, when honey is dense, it must melt. Pour met with this mixture and spread with sesame seeds.
Put it in fridge and then — bake or fry — it's all very tasty.Very original combination of sweet, salty and hot.
Note — marinate fish not more then 20 minutes, otherwise it will be too salty. Hour is enough for beef and pork, and you can marinate chicken for day (especially chicken wings).
Masha
Scratch
Lana