Meat roses on kefir-soda batter with an interesting sauce

Preparation

DOUGH:
Make in flour a deepening and pour in it kefir mixed with soda, add salt, egg.

Knead dough, like for varenyky and let it stay for 30-40 min.

STUFFING:
Chop onion and carrot, add mince and spices, mix it.
Pour with boiling water, mix with spoon and let it stay for 5 min.
Add kefir and egg, mix well.

SAUCE:
Grind all the ingredients in blender or cut in pieces, as you wish.

Stew for 3 min on medium heat, in oil.
Add sour cream and spices, stew for another 3 min.

ASSEMBLY:
Sprinkle table with flour and roll dough in layer of 0,4 — 0,5 сm.
Spread the stuffing on it.

Make a roll.
Cut roll in pieces of 2 — 3 сm.

Roll each piece in flour brom both sides and spread in baking form, not too close.

Pour with sauce and put in the oven for 40 — 50 min at 180 — 200 C.


Serve it hot, sprinkle with chopped greens and cheese.

Bon Appetite

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