Crayfish cooked in beer

Preparation

Buy crayfish, they should be alive, with curled tails.

Take water and beer in proportion 2: 1 or 1 :1.

Pour water in saucepan add dill and parsley, a lot
Also add sault.
Top with crayfish.

Bring to boil. I know, that they should be cooked in boiling water before they were in the freezer for an hour, but I read, that if to start boil in cold water, that is tastier.
When boils, pour beer and add spices: bay leaf, cloves, pepper…

Boil again, cover lid and reduce heat to minimum.
Boil for 8 — 10 min.
Then let it stay covered for 10 — 20 — 30 min., not necessary, but preferably.

Serve on plates with greens and glass of cold beer

Bon Appetite

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