![Crawfish boiled with apples:) Crawfish boiled with apples:)](https://cookorama.net/uploads/images/00/00/25/2010/09/25/c9fb03.jpg)
Preparation
Recipe was born spontaneously, I cooked compote of apples, and near put to cook crayfish.
And I thought, what will be the taste of crawfish, if to add apples in water, as duck is cooked with apples. Husband was slightly shocked, he said, if he won`t like them, I would have to eat them all.
I will tell you in truth, crayfish are marvelously tender, better than simply cooked with fresh herbs and spices. I do not know the reason, maube someone can help, maybe Kagor will visit my recipe
![](https://img.cookorama.net/plugins/qipsmiles/smiles/standart/ab.gif)
Because now husband wants only with apples, and I am very interested.
So
![](https://img.cookorama.net/plugins/qipsmiles/smiles/standart/ab.gif)
Crayfish must be only alive!!! With curled tails.
Rinse them.
Pour water in saucepan, add greens and slice apples.
![Crawfish boiled with apples Crawfish boiled with apples](https://cookorama.net/uploads/images/00/00/25/2010/09/25/1d709a.jpg)
Boil all this, put there crayfish.
Add spices and herbs, stir it.
![Crawfish boiled with apples Crawfish boiled with apples](https://cookorama.net/uploads/images/00/00/25/2010/09/25/b6a792.jpg)
Boil them on low heat for 8 — 10 min.
Do not open the lid and let them stay for 20 — 30 min.
![Crawfish boiled with apples Crawfish boiled with apples](https://cookorama.net/uploads/images/00/00/25/2010/09/25/95e0b9.jpg)
I wish you all enjoy your meal and successful experiments
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