Jelly "Zebra"
- Speed: Normal (up to 3 hours)
- Difficulty: Easy
- Method: not specified
Ingredients:
- 1 bank condensed milk
- 2-3 teaspoons instant coffee
- sugar to taste
- 2 tablespoons cocoa (sweet)
- 3 tablespoons quick-dissolved gelatine
- 600 ml water
- 300 ml milk
Ingredients:
- Dissolve 1 tablespoon of gelatine in 400 ml warm water, add coffee, sugar to taste.
- Dissolve 1 tablespoon of gelatine in 100 ml warm water, add milk and cocoa, and sugar if desired.
- Dissolve 1 tablespoon of gelatine in 100 ml warm water, add condensed milk.
- Wait untill everything cooled.
- Pour layer of coffe, put it in a fridge until the jelly is set.
- Pour layer of condensed milk — then put in a fridge, layer cocoa-in a fridge.
- And so on until the end.
- Jelly «Zebra» is ready. — Everyone — enjoy!!!
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