
Ingredients:
- 200 gr cottage cheese
- 200 ml 30% sour cream
Preparation:
Sift cheese throught the metal sieve.
Add sour cream and whip up with mixer until smooth without lumps to get a cream.
You got very gentle mass
I wanted to cook cake «Tiramisu» but did not found a cream that's why decided to cook «Mascarpone» with sour cream and I have a nice result. Cooked cheese is neutral so you can add it both to desserts and to salads.
Top of recipe "Cottage cheese-cream "Mascarpone" (without cream)"
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