
Ingredients:
- 125 gr margarine or butter
- 50 ml sour cream
- 1-2 egg yolks
- cocoa 1,5 tablespoon
- 10 ml vinegar
- 50 ml sugar
- flour as muchas need that dough were elastic
- crushed nuts, sesame, chocolate to taste
Preparation:
Freeze margarine in freezer, grate it.
Add all ingredients for dough, knead it.Dough must be like a plasticine and do not stick to hands. Put dough into a freezer for 20 minutes.
Take dough out the freezer and roll it.
Sprinkle with nuts.
Then with sesame.
Then with grated chocolate.
Make it roll and cut into a pieces of 1 cm. Put it into cookie sheet, covered with baking paper or foil.
Bake in oven for about 25-30 minutes at 180 degrees C.
Bon appetite!!!
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