1 шт. | |
bell pepper (preferably of different colors)
|
3 шт. |
garlic (bulbs)
|
2 шт. |
zucchini (depending on size)
|
2-4 шт. |
1 шт. | |
2 шт. | |
3-4 шт. | |
60 ml | |
wine vinegar (a few drops)
|
|
rosemary (if dried, then add about 1 tbsp)
|
1 tsp. |
For 4 porions |
eggplants |
1 шт. |
bell pepper (preferably of different colors) |
3 шт. |
garlic (bulbs) |
2 шт. |
zucchini (depending on size) |
2-4 шт. |
fennel root |
1 шт. |
red onion |
2 шт. |
tomatoes |
3-4 шт. |
sugar |
|
salt |
|
greens |
|
olive oil |
60 ml |
wine vinegar (a few drops) |
|
rosemary (if dried, then add about 1 tbsp) |
1 tsp. |
Hello, dear friends!
I want to offer you original series of dishes that I cook for the holiday table and advise you to taste them.
A bit of history
Eskalivada — a favorite dish of Catalans, which literally translates as «grill», although it is often cooked in a pan. The very philosophy of dish- is that vegetables should be cut large enough so that each of the guests choose for himself ingredient that tastes best. This dish tastes for meat, fish, it can be mixed with pasta or served with wholemeal bread as the main dish. If something remains, it can be cut and added to the egg or cook from these vegetables pizza. By the way, the dish should be enjoyed by vegetarians.
It is easy, fast, tasty and elegantly.
tori
Anyutka1993
Trashy
Anyutka1993
SaBaRa
Anyutka1993
Medunya
а де ж ти фенхель надибала? мені ніяк на очі не попаде...((((
Vizajust
Anyutka1993
Vizajust
Anyutka1993