Recipes

Salad with pumpkin, brynza and seeds

Salad with pumpkin, brynza and seeds
Ingridients
pumpkin
300 g.
arugula
1 bunch
pumpkin seeds
70 g.
bryndza
200 g.
olive oil
4 spoon
сік лимона
1 spoon
Часник
ground black pepper
сіль
provence herbs

Salad, which is prepared quickly and makes it possible to enjoy the generous gifts of autumn fully. Delicate spicy roasted pumpkin taste, harmoniously combined with salty cheese, shaded by garlic spicy flavor and completed with crunchy chord of dried pumpkin seeds.
Salad with pumpkin, brynza and seeds

Preparation
Dice pumpkin, marinate for 15 min, adding salt, pepper and province herbs. Bake in oven till softness.

Brown pumpkin seeds in pan without fat.

Wash arugula, let water drain and tear. Dice brynza. Spread all prepared ingredients on plate, salt and pepper a bit.

For sauce – mix olive oil with lemon juice and crashed garlic cloves.

Pour salad with sauce and sprinkle with pumpkin seeds.

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Comments (8)
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0
Який добрий корисний салат
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Medunya

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Дякую, Леся)
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NatalyaPotezhna

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0
Гарний салатик
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tori

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0
Дякую)
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NatalyaPotezhna

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Дуже гарно виглядає, цікаво який на смак — треба спробувати
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SaBaRa

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Якщо любите гарбуз — тоді сподобається)
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NatalyaPotezhna

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смачно! салатик на любителя, такого як я: люблю і рукулу, і гарбуз.
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gutka

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Дякую, я теж люблю гарбуз і руколу
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NatalyaPotezhna