Recipes

Salad with pumpkin, brynza and seeds

Recipe translations

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Rating

+190.00

User recipes (25)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: not specified

Ingridients

гарбуз	300 g.
рукола	1 bunch
насіння гарбуза	70 g.
бринза	200 g.
олія оливкова	4 spoon
сік лимона	1 spoon
Часник
перець чорний мелений
сіль
трави прованські

Salad, which is prepared quickly and makes it possible to enjoy the generous gifts of autumn fully. Delicate spicy roasted pumpkin taste, harmoniously combined with salty cheese, shaded by garlic spicy flavor and completed with crunchy chord of dried pumpkin seeds.
Salad with pumpkin, brynza and seeds

Preparation

Dice pumpkin, marinate for 15 min, adding salt, pepper and province herbs. Bake in oven till softness.

Brown pumpkin seeds in pan without fat.

Wash arugula, let water drain and tear. Dice brynza. Spread all prepared ingredients on plate, salt and pepper a bit.

For sauce – mix olive oil with lemon juice and crashed garlic cloves.

Pour salad with sauce and sprinkle with pumpkin seeds.

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