Condensed milk in multycooker

Who among us does not like condensed milk? Perhaps not all allow it, fearing to spoil the figure, but I think hopelessly in love with it since childhood, and generally talk about the taste of the same condensed milk since childhood times of total deficit. I am sure you already know how to determine the quality of condensed milk in the store, looking at the composition indicated on a blue jar — of course, there should be only two products: milk and sugar.
With multycooker and its great features os stewing we can thicken milk at home and be assured of its quality. If you have opportunity to use whole cow's milk, you are very lucky and condensed milk turns out just fine, if you are city resident and long ago/never saw cow, go to the store in search of maximum fat milk, I use milk of 6 % mass fraction of fat. As for ratio many offer thicken milk with sugar in a ratio of two to one, in my opinion, it's too sweet option, while by excess sugar milk dried and covered with crust.
About possibilities of domestic condensed milk we can talk longer than it is consumed. You can use it in confectionery purposes, smear with it pancakes and crepes, even children's porridge in the morning, I'm sure you will find how to apply all your favorite goodies made at home.

How to cook the condensed milk in multycooker:

• Pour 2 gl of milk in cooker and turn «stewing» mode, be sure to leave the lid open, firstly, for milk not to «run away», and secondly, for moisture to evaporate and thicken milk.

• When the milk boils, stir it with silicone or wooden spatula, not damaging the surface of multicooker cup.

• Pour a little boiled milk from multicooker in a bowl (about a quarter cup) and dissolve sugar in it.
• Pour dissolved in milk sugar in boiling milk, stir and continue to boil it occasionally stirring.

• Within 15 minutes milk will become quite thick and boil about twice, continue to stir it with spatula and bring to a desired color and density, by each minute, it will become darker, remember that, cooling down, condensed milk is even thicker. If ready milk contains clumps and lumps you can get rid of them wuth a blender.

Bon Appetite

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