Recipes

Puff pastry with cream patiser

Puff pastry with cream patiser
Ingridients
Ingridients
Cream patiser
300 ml
3 шт.
100 g.
50 g.
Ingridients
puff dough
Cream patiser
milk
300 ml
egg yolks
3 шт.
vanilla
sugar
100 g.
starch
50 g.

Very tasty cake with a delicate custard

Puff pastry with cream patiser

Preparation

Boil milk with half of sugar and stick of vanilla.
Combine yolks with remained sugar and starch. Mix well, to avoid clups.
Pour some hot milk in cup and carefully pour in yolk mass, constantly stirring.
Add mass in boiling milk and boil till thickening on a low heat.

Cut dough in squares of 10 x 10
Put cream in the middle and connect the corners in the center.

Very important to connect corners tight, so that they won`t open by baking.

Heat the oven at 180 degrees.
Cover the sheet with baking paper, spread our pastries and bake for 20 min till golden color.
Sprinkle with sugar powder.

Puff pastry with cream patiser

source is Vitora from forum u-samovara

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Шикарно..!
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Lenvasbuk