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Rack of lamb with black noodles and vegetables
Rack of lamb with black noodles and vegetables
Recipe translations
Ingridients
lamb meat (rack of lamb)
170 g.
rice noodles (black)
50 g.
onion
30 g.
garlic (cloves)
1 шт.
vegetables (mix)
100 g.
oyster sauce
40 g.
cilantro
broad beans (sprouted)
10 g.
lamb meat (rack of lamb)
 170 g.
rice noodles (black)
 50 g.
onion
30 g.
garlic (cloves)
 1 шт.
vegetables (mix)
 100 g.
oyster sauce
40 g.
cilantro
broad beans (sprouted)
 10 g.

Preparation

Salt and pepper rack of lamb, smear with butter, fry in a grill pan over medium heat for 2 minutes on both sides. Bring to readiness in the oven. I took fresh-frozen vegetables, but you can certainly use fresh. I found set of vegetables, which got immediately and carrots, and green beans, and brussel sprouts. Cut onions into half rings, fry it until transparent, add garlic and remaining vegetables. Cook a few minutes and add cooked noodles. Dress with oyster sauce, and sprinkle with fresh coriander. I decorate dish with bean sprouts and Brussels sprouts. Bon Appetite!

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Recipes, Meat second courses, Rack of lamb with black noodles and vegetables