Recipes

Linguine with tuna, smoked salmon and red caviar

Recipe translations

Glaros (Лариса) Write a letter

Rating

+2257.00

User recipes (277)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for plate

Ingridients

Ingridients
linguine pasta	250 g.
olive oil	1 spoon
canned tuna	150 g.
atlantic salmon (smoked)	100 g.
red caviar	50 g.

Dip-sauce
avocado	1 шт.
yogurt	2-3 spoon
garlic (cloves)	1-2 шт.
lemon juice
olive oil	1 tsp.
dill
salt
ground black pepper

For 2 porions

Ingridients

Ingridients
linguine pasta	250 g.
olive oil	1 spoon
canned tuna	150 g.
atlantic salmon (smoked)	100 g.
red caviar	50 g.

Dip-sauce
avocado	1 шт.
yogurt	2-3 spoon
garlic (cloves)	1-2 шт.
lemon juice
olive oil	1 tsp.
dill
salt
ground black pepper

Linguine with tuna, smoked salmon and red caviar
It seems there is nothing easier, but delicious.
Try it!

Preparation

Boil linguini (I prefer al dente ) accordint to instructions. Drain water in which paste was boiled, leave half a cup of water. Stir in a saucepan paste with pieces of fish, add water, dip-sauce and oil.

Dip-sauce: stir all ingredients and grind in blender.

Spread linguini on dish. Garnish with slices of smoked fish, caviar and a sprig of dill. Sprinkle with freshly ground black pepper, if desired with grated cheese (type Parmesan).
Bon Appetite!!!

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