Recipes

Linguine with tuna, smoked salmon and red caviar

Linguine with tuna, smoked salmon and red caviar
Ingridients
Ingridients
250 g.
1 spoon
150 g.
atlantic salmon (smoked)
100 g.
50 g.
Dip-sauce
1 шт.
2-3 spoon
garlic (cloves)
1-2 шт.
1 tsp.
For 2 porions
Ingridients
linguine pasta
250 g.
olive oil
1 spoon
canned tuna
150 g.
atlantic salmon (smoked)
100 g.
red caviar
50 g.
Dip-sauce
avocado
1 шт.
yogurt
2-3 spoon
garlic (cloves)
1-2 шт.
lemon juice
olive oil
1 tsp.
dill
salt
ground black pepper

Linguine with tuna, smoked salmon and red caviar
It seems there is nothing easier, but delicious.
Try it!

Preparation





Boil linguini (I prefer al dente ) accordint to instructions. Drain water in which paste was boiled, leave half a cup of water. Stir in a saucepan paste with pieces of fish, add water, dip-sauce and oil.



Dip-sauce: stir all ingredients and grind in blender.

Linguine with tuna, smoked salmon and red caviar

Spread linguini on dish. Garnish with slices of smoked fish, caviar and a sprig of dill. Sprinkle with freshly ground black pepper, if desired with grated cheese (type Parmesan).
Bon Appetite!!!

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Comments (4)
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+
0
ждите утром в гости, помните. что на ночь кушать вредно!!!
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natapit

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0
Натуль, уже все съедено! Но ингры все в наличии. Так что ждем-с.
avatar

Glaros

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0
Смачно!
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Medunya

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0
Дяки, Леся!
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Glaros