Recipes

Fruit-berry jelly-cake

Fruit-berry jelly-cake
Ingridients
2 spoon
nectarines (puree)
100 ml
black currant (puree)
200 ml
raspberry (puree)
100 ml
100 ml
100 ml
instant gelatin
2 spoon
nectarines (puree)
100 ml
black currant (puree)
200 ml
raspberry (puree)
100 ml
milk
100 ml
water
100 ml
sugar

Fruit-berry jelly-cake

Preparation
Pour gelatin with warm water, put on low heat and stir till complete dilution, I do this in mocrowave.
Add sugar, dilute it, do not boil. Cool it.
Take 5 plates and equally divide gelatin, I made that with table spoon.
Then put in each plate different puree, there should be two plates of black currant. Mix well.
Cover cake form with food film, and pour there peach puree with gelatin. Put in the fridge till complete cooling.
Fruit - berry cake - jelly
After freezing pour next layer – black currant and again in the fridge.
Fruit - berry cake - jelly
Repeat other layers in the same way, raspberry, milk, black currant.
Fruit - berry cake - jelly
Fruit - berry cake - jelly
When all layers are done and frozen, take our cake out from the fridge and flip it on the plate. Remove film.
Fruit - berry cake - jelly
Decorate as you wish.
Fruit - berry cake - jelly
Fruit - berry cake - jelly
Bon Appetite

You can choose fruit and berries to your taste.
Take 1 tbsp of gelatin for 500 ml of liquid. But I always take more.
If you do not want to have on cake repulsed strips of the film, you can not use it. And before turning the form of cake, dip it for a few seconds in warm water.

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Comments (5)
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0
уууу яка смакота! додав цей рецепт в нотатки на вКонакті
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stfalcon

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0
Дякую Стьопа.
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Masha

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0
Як красиво!
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Medunya

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0
Обожнюю желе. Супер.
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Dana

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0
Дякую дівчата
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Masha