Recipes

Cocoa

Recipe translations

Koenigin (Юлія) Write a letter

Rating

+2303.00

User recipes (312)

Ingridients

milk	1 l
cocoa	1 spoon
sugar	2 spoon
ground cinnamon	0,25 tsp.
vanilla essence (or vanilla sugar)	15 g.

Ingridients

milk	1 l
cocoa	1 spoon
sugar	2 spoon
ground cinnamon	0,25 tsp.
vanilla essence (or vanilla sugar)	15 g.

Probably, many housewives are preparing cocoa by themselves and have secrets of its preparation. So my recipe is rather for young housewives who are just exploring this interesting and tasty science — cooking. I also think, it is more useful to cook cocoa yourself, than use store-bought. Somewhere I read that cocoa contains very useful elements, and most importantly, it can cause us a sense of satisfaction and even happiness. Maybe because cocoa is associated, at least for me with carefree childhood

Preparation

Mix in bowl cocoa, sugar, cinnamon.
Slightly heat milk. Pour in cocoa mixture 2-3 tbsp of warm milk and mix well, to avoid clumps.
Cocoa

Add in milk vanilla extract, heat it and, stirring, pour a thin stream of cocoa. Bring to a boil stirring at low fire, boil for 5 minutes, turn off the stove and leave to infuse cocoa for 10 minutes.
Be careful: do not leave process of cocoa preparation without attention, because milk has the ability «to run away»!