Recipes

Dorada baked in puree with mushrooms and cheese Dor Blue

Recipe translations

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Rating

+1672.00

User recipes (272)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

dorada	1 шт.
carrot	25 g.
green onion
dried penny buns	30 g.
onion	30 g.
cheese dorblu	20 g.
potatoes	240 g.
quail eggs	1 шт.
butter	10 g.
milk
flour	20 g.

Ingridients

dorada	1 шт.
carrot	25 g.
green onion
dried penny buns	30 g.
onion	30 g.
cheese dorblu	20 g.
potatoes	240 g.
quail eggs	1 шт.
butter	10 g.
milk
flour	20 g.

Dorada baked in puree with mushrooms and cheese Dor Blue

Preparation

1. Make puree from boiled potatoes, add diced carrot, chopped onion, egg, salt, flour.
Dorada baked in puree with mushrooms and cheese Dor Blue.

Puree should be thick.
2. Boil mushrooms, slice them, fry with onion and add salt.
3. Remove skin from fish to get fillet. If there are some bones, remove them.
4. Wrap mat in a food film, spread puree, make it of rectangular shape, about 0,5 cm thick.

Spread fish fillet on puree.

On fish cheese and mushrooms.

Make a roll.

5. Shift on a greased baking sheet. Bake for 20 min at 220 C.
6. Pour with your favorite sauce (mayonnaise, garlic, Kikkoman, tangerine juice).
Bon Appetite!