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Salad with canned salmon
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Preparation
Boil potato in jacket till readiness, in slightly salted water. Let it cool and peel. Boil eggs, cool, peel. Remove bones from salmon and mash with fork.Slice potato, dice Bulgarian pepper, cut cherry tomatoes in quarters, eggs in half, slice onion, tear lettuce. Now spread on plate, at first potato, then lettuce, sprinkle with oil, now salmon, pepper, decorate with tomatoes and halves of eggs and onion. Pour with oil and sauce «Balsamic». Nice salad for light dinner or supper.
Bon Appetite.
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OLYA-V
stfalcon
Osia
ilona
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