Recipes

Snack canapes with dill and herring

Recipe translations

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Rating

+6.00

User recipes (1)

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Ingridients

herring fillet
butter
dill
black bread
lemons

Preparation

Cut herring fillet in portion pieces. Mix soft butter with chopped dill (necessarily FRESH!!!!). Smear slices of brown bread with dill butter, put on top piece of herring. Spread on dish. Decorate with small pieces of lemon. In photo canapés were prepared in fast order, that`s why greens were not mixed with butter. But sprinkled on top. Bon Appetite!