Recipes

Pea soup-cream with mascarpone and bacon, with crispy balls of puff pastry and parmesan

Pea soup-cream with mascarpone and bacon, with crispy balls of puff pastry and parmesan

Ingridients

80 g.
50 g.
50 g.
15 g.
20 g.
20 g.
80 g.
10 g.

Ingridients

puff dough
80 g.
dried peas
50 g.
cream
50 g.
mascarpone cheese
15 g.
onion
20 g.
carrot
20 g.
bacon
80 g.
parmesan cheese
10 g.

Preparation

Soak peas for an hour in cold water, wash, boil until cooked. Dice onions and carrots cut.
Chop bacon.
Fry bacon with onions and carrots over low heat in a minimum amount of oil.
Put peas and bacon with vegetables in a blender glass, salt, pepper, pour cream, add cheese, grind well in blender until smooth. If necessarily add water, I added 60 gram.Now we make balls of dough.
Roll out dough into a rectangle, sprinkle with Parmesan cheese, wrapp in a roll, cut across of 0,5 сm thick.
Roll balls in hands and fry in deep fat. Very easy and wonderfully delicious. They are crispy, airy inside.
Pea soup-cream with mascarpone and bacon, with crispy balls of puff pastry and parmesan
Bon Appetite!

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Comments (2)

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0
ухти) ви і гороховий суп зробили супер-шикарним))
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Dzyga

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0
Да умение все сделать шикарным — это талант!
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Lyuba