Dough | |
butter (chilled)
|
400 g. |
500 g. | |
1 spoon | |
1 шт. | |
water (ice)
|
220 ml |
Cream | |
4 spoon | |
5-8 spoon | |
2 glass | |
60-80 g. | |
4 шт. | |
Dough | |
butter (chilled) |
400 g. |
flour |
500 g. |
salt |
|
vinegar |
1 spoon |
eggs |
1 шт. |
water (ice) |
220 ml |
Cream | |
flour |
4 spoon |
sugar |
5-8 spoon |
milk |
2 glass |
butter |
60-80 g. |
eggs |
4 шт. |
vanilla sugar |
|
Hello, dear friends!
I propose to cook delicious and quite simple cake you will enjoy for sureNapoleon — a special cake. It can be with custard or apples, can be as sweet and for snack. I offer to cook fast puff flat cakes and add it with «highlight» — spread cherries, which can be taken as frozen and from jam.
gutka
Anyutka1993
Medunya
Anyutka1993