Salad "Black rose"

Name: Salad "Black rose"
Prep time: 30 min
Cook time: 30 min
Ingredients: herring fillet 200 g.; squids 200 g.; potatoes 1-2 шт.; carrot 1-2 шт.; beet 2-3 шт.; red onion 1 шт.; mayonnaise 250 g.

Blog by Abigail,
Fish dishes,
Salads,
Fish salads,
New Year recipes,
Vegetable dishes,
Seafood dishes

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User recipes (38)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: not specified

Ingridients

herring fillet	200 g.
squids	200 g.
potatoes	1-2 шт.
carrot	1-2 шт.
beet	2-3 шт.
red onion	1 шт.
mayonnaise	250 g.

Ingridients

herring fillet	200 g.
squids	200 g.
potatoes	1-2 шт.
carrot	1-2 шт.
beet	2-3 шт.
red onion	1 шт.
mayonnaise	250 g.

Salad «Black rose»

Preparation

1. Dice herring fillet. Finely chop onion.
2. Boil calamari and vegetables.
3. Leave one beetroot for decor, dice all other products. Dress salad with mayonnaise and spread on a flat plate.
4. Slice beetroot and spread from center of salad rose petals from them.

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