Caramel and chocolate miniature

  • Speed: Very quickly (30 minutes)
  • Difficulty: Easy
  • Method: Recipes for plate

Caramel and chocolate miniature
Starring:

  • coffee Mocha Guatemala
  • liquor Vana Tallin
  • caramel Tallin

Preparation:
Grind coffee beans and boil separately. At the same time caramelized in cezve 2 spoons of brown sugar in 1-2 spoons of water, add milk (if you prefer hard coffee — without milk), boil, add coffee and boil for about minute. Pour mixture in a cup, add liquor to taste.

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Recipes, Coffee, Caramel and chocolate miniature