Recipes

Fried eggs with spinach and rosemary croutons

Recipe translations

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Rating

+757.00

User recipes (93)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for oven

Ingridients

spinach	100 g.
eggs	1 шт.
white bread (stale, slice)	1 шт.
cream	2 spoon
rosemary (twig)
salt
ground black pepper

For 1 portion

Ingridients

spinach	100 g.
eggs	1 шт.
white bread (stale, slice)	1 шт.
cream	2 spoon
rosemary (twig)
salt
ground black pepper

Fried eggs with spinach and rosemary croutons
Tasty, quick and healthy dish.

Preparation

Scrambled eggs with spinach and rosemary croutons

Blanch spinach for 2-3 min in boiling water. Drain water, dry spinach with paper towel. Mix with cream, salt and pepper.

Scrambled eggs with spinach and rosemary croutons

Grind stale bread, rosemary, some salt and pepper in blender, to get crouons.

Scrambled eggs with spinach and rosemary croutons

Grease small form with oil, spread spinach in it (with cream). Beat egg on spinach, sprinkle croutons on white. Bake in preheated at 180 ℃ oven for 7-8 min.

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