Recipes

Kozinaki

Kozinaki
Ingridients
100 g.
100 g.
30 g.
For 6 porions
walnuts
100 g.
honey
100 g.
sugar
30 g.

Favorite treat from childhood. It`s easy to cook And it's just candy for Lent, because it is nutritional.
Kozinaki

Preparation
Bake in oven nuts for 9 min at 140℃ till brown color. Then let them cool down and chop.
Melt honey and sugar and boil for 10 min on a low heat.
Kozinaki
At first you`ll get foam, and then beautiful golden color.
Kozinaki
Add nuts and mix well. On a covered with paper form spread mass not more than 1 сm thick. Leave it for 15 min.
Kozinaki
Cut it and put in thr fridge for complete cooling.
Kozinaki
In an hour it is ready. Bon Appetite!
Kozinaki
Mine was eaten at home immediately

Top of recipe "Kozinaki"

Comments (14)
RSS Collapse / Expand
 

 
+
0
Смакота
avatar

gutka

+
0
Дякую
avatar

Dzyga

+
0
Уммм… люблю таке
avatar

Sellin

+
0
і я люблю
avatar

Dzyga

+
0
Дуже смачно і корисно!
avatar

OlgaSuper

+
0
Спасибі
avatar

Dzyga

+
0
Смакотінь.
avatar

babenko-tanya

+
0
Дякую
avatar

Dzyga

+
0
Гарні вийшли солодощі
avatar

Medunya

+
0
Спасибі, Лесю!
avatar

Dzyga

+
0
Смакота… ням ням…
avatar

pensiagalia

+
0
Дякую)
avatar

Dzyga

+
0
Так красиво та смачно!!
avatar

Ester

+
0
Дякую)
avatar

Dzyga