Favorite treat from childhood. It`s easy to cook
And it's just candy for Lent, because it is nutritional.
![Kozinaki Kozinaki](https://img.cookorama.net/uploads/images/00/18/20/2013/04/06/8d27ab.jpg)
Preparation
Bake in oven nuts for 9 min at 140℃ till brown color. Then let them cool down and chop.
Melt honey and sugar and boil for 10 min on a low heat.
![Kozinaki Kozinaki](https://img.cookorama.net/uploads/images/00/18/20/2013/04/06/016ee5.jpg)
At first you`ll get foam, and then beautiful golden color.
![Kozinaki Kozinaki](https://img.cookorama.net/uploads/images/00/18/20/2013/04/06/22267a.jpg)
Add nuts and mix well. On a covered with paper form spread mass not more than 1 сm thick. Leave it for 15 min.
![Kozinaki Kozinaki](https://img.cookorama.net/uploads/images/00/18/20/2013/04/06/e7a6d2.jpg)
Cut it and put in thr fridge for complete cooling.
![Kozinaki Kozinaki](https://img.cookorama.net/uploads/images/00/18/20/2013/04/06/fd6dcb.jpg)
In an hour it is ready. Bon Appetite!
![Kozinaki Kozinaki](https://img.cookorama.net/uploads/images/00/18/20/2013/04/06/2f461c.jpg)
Mine was eaten at home immediately
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