Recipes

Kozinaki

Kozinaki
Ingridients
100 g.
100 g.
30 g.
For 6 porions
walnuts
100 g.
honey
100 g.
sugar
30 g.

Favorite treat from childhood. It`s easy to cook And it's just candy for Lent, because it is nutritional.
Kozinaki

Preparation
Bake in oven nuts for 9 min at 140℃ till brown color. Then let them cool down and chop.
Melt honey and sugar and boil for 10 min on a low heat.
Kozinaki
At first you`ll get foam, and then beautiful golden color.
Kozinaki
Add nuts and mix well. On a covered with paper form spread mass not more than 1 сm thick. Leave it for 15 min.
Kozinaki
Cut it and put in thr fridge for complete cooling.
Kozinaki
In an hour it is ready. Bon Appetite!
Kozinaki
Mine was eaten at home immediately

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Comments (14)
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+
0
Смакота
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gutka

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0
Дякую
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Dzyga

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Уммм… люблю таке
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Sellin

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і я люблю
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Dzyga

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Дуже смачно і корисно!
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OlgaSuper

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Спасибі
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Dzyga

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Смакотінь.
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babenko-tanya

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0
Дякую
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Dzyga

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Гарні вийшли солодощі
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Medunya

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Спасибі, Лесю!
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Dzyga

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0
Смакота… ням ням…
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pensiagalia

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Дякую)
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Dzyga

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Так красиво та смачно!!
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Ester

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Дякую)
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Dzyga