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Kozinaki
Ingridients
Favorite treat from childhood. It`s easy to cook 
And it's just candy for Lent, because it is nutritional.
Preparation
Bake in oven nuts for 9 min at 140℃ till brown color. Then let them cool down and chop.Melt honey and sugar and boil for 10 min on a low heat.
At first you`ll get foam, and then beautiful golden color.
Add nuts and mix well. On a covered with paper form spread mass not more than 1 сm thick. Leave it for 15 min.
Cut it and put in thr fridge for complete cooling.
In an hour it is ready. Bon Appetite!
Mine was eaten at home immediately
- 3105
- 06 April 2013, 19:55
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