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Triangles with meat
Ingridients
Fast, tasty and nutritious.
Preparation
Fry mince for 5-7 min in pan, salt, pepper, add spices to taste.
Add to mince grated onion, pressed garlic, chopped greens.
Slightly roll dough in one direction. Divide dough in 8 parts-squares. Put stuffing diagonally of squares, on top – cream cheese.
Wrap the squares in triangle and combine the edges with a fork.
Grease on top with mixed egg. Bake for about 30 min at 200 ℃ till golden crisp.
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