Recipes

Lecho with smoked sausage Pikolini and quail eggs

Recipe translations

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User recipes (272)

Ingridients

piccolini sausages (pack)	1 шт.
onion	80 g.
bell pepper	50 g.
carrot	30 g.
garlic (cloves)	2 шт.
champignon mushrooms	100 g.
quail eggs	6 шт.
butter	10 g.
tomatoes	1 шт.
greens

Ingridients

piccolini sausages (pack)	1 шт.
onion	80 g.
bell pepper	50 g.
carrot	30 g.
garlic (cloves)	2 шт.
champignon mushrooms	100 g.
quail eggs	6 шт.
butter	10 g.
tomatoes	1 шт.
greens

Lecho with smoked sausage Pikolini and quail eggs

Preparation

Slice the vegetables.
Lecho with smoked sausage Pikolini and quail eggs.

Fry on melted butter till semi readiness, add mushrooms,
Lecho with smoked sausage Pikolini and quail eggs.

garlic. Fry for a few minutes, reduce the heat to minimum, add a piece of butter, cover with lid and stew for 10min. Then add sausages and sliced tomato.