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Salad "Delicios"
Ingridients
Preparation
Boil chicken fillet in salted water, add black and ground pepper peas, bay leaf, then let fillet cool in broth (it will be more gentle and juicy).
Chop eggs, cucumbers and mushrooms finely. Also chop brisket finely, pepper, you can add some spice to taste, mix with some mayonnaise.
Spread by layers: chicken brisket mixed with mayonnaise, mushrooms, mesh from mayonnaise.
Cucumbers, mayonnaise, eggs, mayonnaise.
Decorate as you wish, put in the fridge for few hours.
Bon Appetite!
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