Recipes

Vol au vent with red caviar

Recipe translations

OLYA-V (Ольга) Write a letter

Rating

+886.00

User recipes (111)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for oven

Ingridients

puff dough	250-300 g.
cream cheese	200 g.
red caviar

Vol au vent with red caviar

Preparation

Defrost puff pastry, heat the oven at 200-220 ℃, cover baking sheet with parchment, grease with butter.
Sprinkle table with flour, cut off circles from dough, from half of circles cut off rings with smaller diameter of hole.
Spread circles on baking sheet, pierce with fork, grease with egg, top with rings, grease with egg too.
Bake vol au vent to readiness, cool it.
Fill cooled vol au vent wth cheese, top with some caviar.