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Bruschetta with cheese and tomatoes
Bruschetta with cheese and tomatoes
Recipe translations
Ingridients
long loaf (slices)
2 шт.
bryndza
30 g.
tomatoes
30 g.
balsamic vinegar
1 tsp.
vegetable oil
2 tsp.
greens
dried basil
For 1 portion
long loaf (slices)
 2 шт.
bryndza
30 g.
tomatoes
30 g.
balsamic vinegar
1 tsp.
vegetable oil
2 tsp.
greens
dried basil

Bruschetta with cheese and tomatoes

Preparation
1. Cut two slices of bread, fry them till crust in dry pan.
2. Rub with garlic well, you can do only from one side.
3. Dice cheese and tomatoes of 5 mm. Add greens, vinegar, oil, dry basil, stir it.
4. Spread our stuffing on bread.
Bon appetite!

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Comments (1)
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несомненно вкусно, но объясните мне, почему теперь гренки брускеттами называют?)
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deJulie


Recipes, Cold appetizers, Bruschetta with cheese and tomatoes