Recipes

Sweet and crispy honey oat breads with seeds

Sweet and crispy honey oat breads with seeds
Ingridients
4 spoon
6 spoon
25 g.
150 g.
50 g.
white sesame (You can take nuts)
25 g.
25 g.
50 g.
50 g.
For 12 porions
vegetable oil
4 spoon
honey
6 spoon
sugar
25 g.
oat flakes
150 g.
sunflower seeds
50 g.
white sesame (You can take nuts)
25 g.
coconut shavings
25 g.
dried apricots
50 g.
raisins
50 g.

A simple home recipe of sweets, tastes for children very well
Also suitable for adults as snack or for coffee / tea.
Can be kept in container for a week.
Dried fruits, nuts, grains and honey makes them quite useful, and most importantly, without preservatives, unlike shop sweets (unfortunately even the best brands), that is a very important factor for me, when choosing products for my family, especially for son.

Preparation
Mix oil with honey and cook over slow heat till melts honey.
Mix dry ingredients (chop dried apricots and nuts) with liquid ones. You can take any dried fruit or nuts( but don`t change proportions and flakes in the recipebetter take brown or muskovado (if possible).
You`ll need form of 28сm х 18сm, put mass in it, spread the surface and press it.
Bake in oven for 20-25 min till golden color (180℃), while breads are still hot make " marking", cool a bit, and then cut in portions. Spread on grille till complete cooling.

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Comments (6)
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ммм домашні солодощі, з вівсяними пластівцями — смачний вигляд)))
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gutka

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і не тільки виглядспробуйте, дуже смачно, швидко і просто
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Vixen

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смачні))) люблю такі)))правда от дитина моя неа)))
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Vizajust

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Дякуюа в мого синочка, навпаки вівсянка користується попитом, а от заставити з'істи макаронні вироби, чи яйця то просто неможливоще раз доказує, що всі ми різні, відповідно і смаки
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Vixen

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Чудові солодощі
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Medunya

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Vixen