Recipes

Sweet and crispy honey oat breads with seeds

Recipe translations

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+1123.00

User recipes (132)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for oven

Ingridients

vegetable oil	4 spoon
honey	6 spoon
sugar	25 g.
oat flakes	150 g.
sunflower seeds	50 g.
white sesame (You can take nuts)	25 g.
coconut shavings	25 g.
dried apricots	50 g.
raisins	50 g.

For 12 porions

Ingridients

vegetable oil	4 spoon
honey	6 spoon
sugar	25 g.
oat flakes	150 g.
sunflower seeds	50 g.
white sesame (You can take nuts)	25 g.
coconut shavings	25 g.
dried apricots	50 g.
raisins	50 g.

A simple home recipe of sweets, tastes for children very well
Also suitable for adults as snack or for coffee / tea.
Can be kept in container for a week.
Dried fruits, nuts, grains and honey makes them quite useful, and most importantly, without preservatives, unlike shop sweets (unfortunately even the best brands), that is a very important factor for me, when choosing products for my family, especially for son.

Preparation

Mix oil with honey and cook over slow heat till melts honey.
Mix dry ingredients (chop dried apricots and nuts) with liquid ones. You can take any dried fruit or nuts( but don`t change proportions and flakes in the recipe

better take brown or muskovado (if possible).
You`ll need form of 28сm х 18сm, put mass in it, spread the surface and press it.
Bake in oven for 20-25 min till golden color (180℃), while breads are still hot make " marking", cool a bit, and then cut in portions. Spread on grille till complete cooling.

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