Recipes

Chushki burek (breaded bell pepper stuffed with minced meat and cheese)

Recipe translations

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Rating

+1672.00

User recipes (272)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for plate

Ingridients

Ingridients
bell pepper	2 шт.
minced beef and pork	150 g.
bryndza	150 g.
eggs	1 шт.
parsley
garlic (cloves)	2 шт.

Breading
eggs	1 шт.
bread crumbs	150 g.
flour

White sauce
yogurt	100 g.
garlic (cloves)	3 шт.
dill
salt

Ingridients

Ingridients
bell pepper	2 шт.
minced beef and pork	150 g.
bryndza	150 g.
eggs	1 шт.
parsley
garlic (cloves)	2 шт.

Breading
eggs	1 шт.
bread crumbs	150 g.
flour

White sauce
yogurt	100 g.
garlic (cloves)	3 шт.
dill
salt

Chushki burek (breaded bell pepper stuffed with minced meat and cheese)
Chushka is translated from Bulgarian as pepper. Chushka burek is bell pepper stuffed with minced meat and cheese.

Preparation

Remove the middle and seeds from the pepper, and shift it into a baking dish, grease with oil,

and in the oven at 200 ℃ for 10-15 min, till darkening from all sides. While peppers are in oven, fry the mince, grate the cheese, add egg to the cheese, pressed garlic, chopped parsley and mix with ready mince.

Peppers after the oven in the bag, tie it tightly.

After that, the peppers will steam and skin will be easily remove away from them. Remove it completely, fill our peppers with stuffing.

Roll them in flour, then in egg, in breadcrumbs, and fry on a middle heat for 5 min from both sides.
Chushki burek (breaded Bulgarian pepper stuffed with minced meat and cheese)