Shortcake with custard and berries

Preparation

DOUGH:

Mix egg yolks with sugar.
Melt butter at a room temperature.
Mix yolks with butter, sour cream, sifted flour and baking powder…
Make dough of a round shape, put in the fridge for 15-20 min.

Cooled dough knead a little, put it in the form, spread it.

Bake for 20-25 min in the oven at 180 — 200 degrees, and then let it cool off.

CREAM:

Mix flour, starch, sugar and vanilla in a pan.
By adding milk, stir it well.
Constantly stirring, put on a slow fire and cook until it get thicken.
Eggs and milk add into a pan, also stirring. Give it cool slightly, add butter and mix.

NOW CAKE:

Spread the cream over a cooled cake

Wash berries and mint, and put them on a towel to dry.
Add berries on the cream and decorate with mint leaves.

You can serve it.

Can be refrigerated.
Bon appetit

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