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Puff pastries stuffed with pumpkin
Puff pastries stuffed with pumpkin
Recipe translations
Ingridients
puff dough
500 g.
pumpkin
300 g.
dark raisins
20 g.
sugar
3 spoon
cinnamon
1/2 tsp.
eggs
1 шт.
For 10 porions
puff dough
500 g.
pumpkin
300 g.
dark raisins
20 g.
sugar
3 spoon
cinnamon
1/2 tsp.
eggs
1 шт.

Tasty cakes with pumpkin that is easy to prepare, and it is great to enjoy them.

PREPARATION

Defrost dough and roll it slightly in one direction.
Cut dough in pieces of 10х10 or 12х12 сm.
For stuffing – peel pumpkin and grate coarsely. Add sugar, cinnamon and steamed raisins.
Spread in the middle of dough squares two not full tbsp of stuffing. Fold dough twice and using fork, pinch edges of dough. Spread on covered with parchment paper baking sheet.
Grease top with slightly mixed egg.
Bake in oven at 200-210℃ for about 20 min till light golden color. Before serving sprinkle cakes with sugar powder.
Puff pastries stuffed with pumpkin
Bon Appetite!

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Comments (2)
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Скажите, а реально гарбузовая смесь приготовится за 20 минут в духовке при 210С? Очень интересен рецепт, так как реально у нас в этом году урожай по тыкве…
avatar

Novus3013

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Натертий гарбуз можна навіть сирим споживати. Погляньте ось цей мій рецепт
cookorama.net/uk/blog/deserty/smachnyj-i-korysnyj-yabluchno-garbuzovyj-snidanok.html
Дуже раджу.
Але в даному випадку гарбуз за такий час і при такій температурі повністю буде готовим
avatar

Medunya


Recipes, Pastries, Puff pastries stuffed with pumpkin