Live
Recipes
Cutlets "Pozharskie"
Ingridients
These cutlets are not related to Dmitry Pozharsky monument that is installed on Red Square in Moscow. They are from Torzhok where kept inn namesake of Prince. The legend says that the Emperor Alexander I, being in those places, ordered veal cutlets, but there was not veal in kitchen, and cook made mince from white chicken meat. The Emperor liked the dish, and named cutlets «Pozharskie».
Preparation:
Twice grind in a meat grinder chicken fillet, I chopped it in mince with a big knife.
Add in mince half of melted butter, cream, pepper and salt, parsley (this is my derogation from recipe), soaked in milk (without crusts) and squeezed bread.
.Mix mince well.
Form the cutlets.
Dip them in mixed egg, roll in breadcrumbs, press, for them to become flat.
Fry from two sides on oil for 8-10 minutes until golden brown.
Serve cutlets, pouring them with melted butter and with your favorite side dish. I served with fresh vegetables
Tasty and very juicy cutlets!
Vizajust
natapit
gutka
natapit
gutka
natapit
Glaros
natapit
OlgaSuper
natapit
Medunya
natapit
Sellin
natapit
tori
natapit