Recipes

Spaghetti in a creamy-nut sauce with roasted pumpkin and feta

Recipe translations

Medunya (Леся) Write a letter

Rating

+12428.00

User recipes (1259)

Ingridients

spaghetti	300 g.
walnuts	0.75 glass
cream	300 шт.
garlic (cloves)	2 шт.
ground black pepper	0,3 g.
butter	75 g.
salt	1,5 tsp.
pumpkin	150 g.
olive oil	1 spoon
provence herbs	1/2 tsp.
feta cheese	100 g.
mint	5 g.

For 4 porions

Ingridients

spaghetti	300 g.
walnuts	0.75 glass
cream	300 шт.
garlic (cloves)	2 шт.
ground black pepper	0,3 g.
butter	75 g.
salt	1,5 tsp.
pumpkin	150 g.
olive oil	1 spoon
provence herbs	1/2 tsp.
feta cheese	100 g.
mint	5 g.

Tasty and nutritious meal with very original taste. Creamy nut sauce unsurpassed. And adding roasted pumpkin and feta makes dish tastier and more beautiful. Very tasty.

PREPARATION

Boil spaghetti in salted water almost to readiness (al dente state).
Dry nuts in oven till tasty smell (for about 5 min). Grind in blender into crumb.
Fry ground nuts in pan with butter for 3 min. Add cream, finely chopped garlic, add salt and pepper. Cook for 3 min. Add spaghetti and heat all for 1 min.
Serve, sprinkled with diced feta and baked pumpkin with spices, sprinkled with mint.
Bake pumpkin before cooking spaghetti. For this peel pumpkin, dice it. Sprinkle with oil. Sprinkle with herbs, salt and pepper. Bake in oven at 180℃ for 25 min.