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Pasta with liver and caramelized onions

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Pasta with liver and caramelized onions

— on one frying pan (warm up and pour some oil) fry chicken livers both sides, cut into small pieces.

— put water to boil for pasta.
— boil pasta in salted water until done.
-while pasta is cooked, peel and cut onions into rings (half rings).

— on the second pan with a thick bottom, fry onions in oil until caramel brown.
— pour cream, add fried liver to the sauce, salt and pepper to taste.

— also add boiled pasta there (+ 4 tablespoons of water from pasta).
— mix all, hold on heat a minute or two and serve immediately!

Bon appetite!

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