Recipes

Homemade marmalade "Citrus"

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Rating

+1535.00

User recipes (172)

Speed: Long (up to 1 day)
Difficulty: Easy
Method: Recipes for plate

Ingridients

fruit juice (orange + lemon)	325 g.
orange zest	20 g.
sugar	200 g.
gelatin	20 g.
lemon zest	20 g.

Ingridients

fruit juice (orange + lemon)	325 g.
orange zest	20 g.
sugar	200 g.
gelatin	20 g.
lemon zest	20 g.

Delicious and healthy dessert — home marmalade! No preservatives or dyes!
Homemade marmalade «Citrus»

Preparation

— wash and dry fruit well, peel them.
— squeeze juice (I took 3 tangerines and one lemon).

— with part of juice pour gelatin for swelling, and part mix with sugar and bring to boil on a low heat, stir until sugar dissolves, remove from heat.

— add gelatin mass to hot, mix it, to dissolve gelatin completely.
— strain through a sieve and pour into a form, coveres with film or molds (for example, for sweets), put in the fridge for 6-10 hours.